Hyderabad.28.02.2025: Telangana recently hosted a grand mango exhibition, featuring over 400 varieties of mangoes and an innovative preservation method.
A Celebration of Mangoes
Mango lovers across India eagerly await the fruit’s arrival every year. To celebrate this beloved fruit, a special Mango Exhibition was held in Rajender Nagar, Telangana, organized by Habson. The event was inaugurated by Telangana Assembly Speaker Gaddam Prasad.
One of the main attractions was a new freezing technique that helps keep mangoes fresh for a longer time. This breakthrough method aims to make mangoes available throughout the year.
Rare Mango Varieties Revived
The Salmani Brothers played a key role in cultivating rare mango varieties on 300 acres of land in Kohir. Kamal Salmani, Director of Habson, shared that after years of research, Habib Salmani successfully revived many mango types that were nearly extinct. The initiative also aims to export these mangoes worldwide.
Lesser-Known Mango Varieties Featured
While popular varieties like Alphonso and Banganapalli dominate the market, the exhibition highlighted many rare and delicious mango types:
- Imam Pasand – Also known as ‘Himayat,’ this mango is famous for its unique flavor and large size, weighing up to 800 grams. It is available only in May and June.
- Panchadara Kalasa – Meaning ‘sugar pot’, this Andhra Pradesh mango is known for its super sweet taste. Traditionally, its nectar is extracted by squeezing the fruit.
- Rumani – A heritage variety from Karnataka with an elongated shape and curled tip. Its flavor is a blend of spice and sweetness, with a creamy texture.
- Gulab Khas – Named for its rose-red skin, this visually striking mango has a unique flavor different from common varieties.
- Dasheri – A Uttar Pradesh specialty, this mango is known for its fiberless texture, sweetness, and thin peel.
Preserving Mango Heritage
This exhibition not only showcased mango diversity but also promoted sustainable farming and innovative preservation methods. By exploring rare mango varieties, India continues to protect its rich agricultural heritage while offering new taste experiences to mango lovers worldwide.
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